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Gregory J. Hamer, Jr. Sr Vice President of Admintration
Education • Associate’s degree in culinary arts from Nicholls State University - 1997  • Bachelor degree in general studies with minors in business administration, history, and food science  from Louisiana State University - 1999  Family • Married to Shannon Bourg Hamer • 3 children: Hugh, Lucy, and Gregory  Work  • Employed with B&G Foods since 1999.  Worked in Operations as Restaurant Manager in multiple locations throughout the company.  Assumed role of Director of Assets Protection, theft prevention, also worked as  Area  Coach.  In 2004, assumed role of Sr. Vice President of Administration.  Supervises human resources, development, training, marketing, IT, and  maintenance.  Also works closely with accounting team on financial aspects.
Gregory J. Hamer, Jr. Sr Vice President of Admintration
Education • Associate’s degree in culinary arts from Nicholls State University - 1997  • Bachelor degree in general studies with minors in business administration, history, and food science  from Louisiana State University - 1999  Family • Married to Shannon Bourg Hamer • 3 children: Hugh, Lucy, and Gregory  Work  • Employed with B&G Foods since 1999.  Worked in Operations as Restaurant Manager in multiple locations throughout the company.  Assumed role of Director of Assets Protection, theft prevention, also worked as  Area  Coach.  In 2004, assumed role of Sr. Vice President of Administration.  Supervises human resources, development, training, marketing, IT, and  maintenance.  Also works closely with accounting team on financial aspects.