Associate’s degree in culinary arts from Nicholls State University - 1997
Bachelor degree in general studies with minors in business administration, history, and food science from Louisiana State University - 1999
Family
Married to Shannon Bourg Hamer
3 children: Hugh, Lucy, and Gregory
Work
Employed with B&G Foods since 1999
Worked in Operations as Restaurant Manager in multiple locations throughout the company. Assumed role of Director of Assets Protection, theft prevention, also worked as Area Coach
In 2004, assumed role of Sr. Vice President of Administration. Supervises human resources, development, training, marketing, IT, and maintenance. Also works closely with accounting team on financial aspects
