I have been in the quick-service restaurant industry since 1983. I have worked in almost every capacity in a restaurant from crew member, to junior management, and to restaurant manager. I have been with B&G since 1994 when I was hired as a restaurant manager. In the years since, I have held many positions at B&G: restaurant manager, marketing training manager, area support coach, area coach, and presently, a director of operations.

When I am not working, I enjoy spending time with my wife Pam and three sons Dustin, Tyler and Scott. I also enjoy coaching soccer.